It’s Time For A Crawfish Boil!

Now is the time!

DSCN4657How to Cook Crawfish:DSCN4642

Five pounds per person if that is all you are going to eat!

Place live crawfish in clear water for two hours to allow for purging.

10 minutes before boiling, pour some  hot sauce in water with live crawfish.

Fill pot 2/3 with water leaving enough room to add crawfish. You don’t want to overflow the pot when crawfish is added.

Bring water to a boil adding salt, old bay seasoning, and some liquid heat like “Texas Pete Hot Sauce.” DSCN4653

Add crawfish. Boil in water for 7 minutes until they are dark red.

DSCN4663Optional  – Dust boiled crawfish with some additional Old Bay Seasoning for extra taste when peeling!

How to Eat Crawfish:

Find the biggest crawfish; break in half; suck the head; peel back the shell; pinch the tail; bite the meat; savor the spices; sip a cold drink; and find the biggest crawfish! Continue reading

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