Now is the time!
Five pounds per person if that is all you are going to eat!
Place live crawfish in clear water for two hours to allow for purging.
10 minutes before boiling, pour some hot sauce in water with live crawfish.
Fill pot 2/3 with water leaving enough room to add crawfish. You don’t want to overflow the pot when crawfish is added.
Add crawfish. Boil in water for 7 minutes until they are dark red.
How to Eat Crawfish:
Find the biggest crawfish; break in half; suck the head; peel back the shell; pinch the tail; bite the meat; savor the spices; sip a cold drink; and find the biggest crawfish! Continue reading