Deconstructed Oyster Po’Boy With Remoulade Dressing

Try a new twist on the Oyster Po’Boy Sandwich….make it into a Salad!ScreenHunter_341 Feb. 23 18.04

Instructions

Deconstructed Oyster Po’Boy Ingredients

  • 12 fresh oysters, shucked
  • 2 cups cornmeal
  • 2 eggs
  • 3 tablespoons olive oil
  • 1 tablespoon Cajun seasoning
  • 1 loaf French bread, cut into cubes and toasted
  • 1 head ice berg lettuce, chopped
  • 1 creole tomato
  • 2 tablespoons remoulade dressing (recipe below)

Method

  1. –      Coat the oysters with the egg mixture
  2. –      Mix together cornmeal and Cajun seasoningIMG_8902
  3. –      Dip oysters in cornmeal and Cajun seasoning mixture
  4. –      Sauté in olive oil in a heated skillet for about 2 to 3 minutes
  5. –      Drain excess oil
  6. –      Toss together lettuce, toasted French bread, creole tomatoes, and remoulade dressing
  7. –      Place oysters on top and serve

Remoulade Dressing Ingredients

  • ¾ cup light duke mayonnaise
  • 2 teaspoonS Dijon
  • 1 teaspoon tarragon vinegar
  • 2 dashes Crystal hot sauce
  • 1 tablespoon capers
  • 2 tablespoons chopped parsley
  • 1 scallion
  • Salt and pepper to taste

Method

–      Mix together all ingredients

http://flipmyfood.com/segment/deconstructed-oyster-poboy-salad

Try Felix’s Deluxe Bloody Mary!

Felix’s Oyster Bar Deluxe Bloody Mary – Follow these instructions!ScreenHunter_342 Feb. 23 18.06

Ingredients

Drink Ingredients

  • 2ounces Absolut Peppar Vodka (unless you prefer a virgin drink)
  • ½ ounce pickled bean juice
  • ½ ounce olive juice
  • ½ ounce Crystal Hot Sauce
  • 1 tablespoon horseradish
  • 5 ounces Bloody Mary mix (Zing Zang)

Garnish Ingredients

  • 2 pickled green beansIMG_8902
  • 1 stalk of celery
  • 2 olives
  • 1 lemon wedge
  • 1 lime wedge
  • Cajun Spice around the rim
  • 1 Boiled Shrimp
  • 1 raw oyster on the half shell

http://flipmyfood.com/recipe/felix-deluxe-bloody-mary

 

Felix’s Oyster House Chargrilled and Buffalo Oysters

Have you ever been to Felix’s Oyster House in New Orleans?  If not, I am sharing their recipes for Chargrilled andScreenHunter_340 Feb. 23 18.02 Buffalo Oysters. They are amazing! Enjoy!

Instructions

Chargrilled Oysters

Ingredients suggested by Felix’s Oyster Bar

Butter Sauce Ingredients

  • 16 ounces liquid margarine
  • 2 ounces 80/20 olive oil
  • 1 tablespoon Worcestershire
  • 1 tablespoon lemon juice
  • 1 tablespoon white wine
  • 1 tablespoon white pepper
  • 1 tablespoon black pepper
  • 1 tablespoon gran garlic
  • 1 tablespoon gran onion
  • 1tb Italian seasoning
  • 1/4tsp liquid smokeIMG_8902

Bread Crumb Topping Ingredients

  • 8 ounces Italian bread crumbs
  • 8 ounces parmesan cheese

Buffalo Oysters

Ingredients suggested by Felix’s Oyster Bar

Ingredients

  • 4 ounces chargrilled butter sauce (ingredients above)
  • 4 ounces Crystal Hot Sauce
  • 3 ounces bleu cheese crumbles for topping
  • Egg wash and corn flour for frying

http://flipmyfood.com/recipe/felixs-oyster-house-chargrilled-and-buffalo-oysters

Broiled Oysters with Garlic Breadcrumbs

Broiled Oysters with Garlic Breadcrumbs – Simple recipe, easy to make and tasty especially if you love garlic!ScreenHunter_336 Feb. 19 09.34

Ingredients

  • 1/2 cup fresh breadcrumbs made from crustless white bread
  • 2 1/2 tablespoons unsalted butter
  • 1/2 small garlic clove, pressed
  • 1/4 teaspoon Pernod or other anise-flavored liqueur (optional)
  • 12 oysters, freshly shucked and reserved on half shell with juices
  • Lemon wedges

Preparation

IMG_8902Preheat broiler. Place breadcrumbs in small bowl. Melt butter in small saucepan over medium heat. Mix in garlic and Pernod, if desired. Pour butter mixture over breadcrumbs; stir to combine.

Place oysters in their shells on large rimmed baking sheet. Sprinkle breadcrumb mixture over. Broil until crumbs are golden, about 3 minutes. Transfer oysters in shells to plates. Serve with lemon wedges.

Per serving: 79.9 kcal calories, 41.6 % calories from fat, 3.7 g fat, 1.8 g saturated fat, 31.3 mg cholesterol, 5.8 g carbohydrates, 0.2 g dietary fiber, 0.3 g total sugars, 5.7 g net carbohydrates, 5.4 g protein

Celebrate Mardi Gras With Cajun Oyster Pie!

Start Mardi Gras with this tasty treat ~ Cajun Oyster Pie!

IngredientsDSCN0154ScreenHunter_323 Feb. 12 10.03

Original recipe makes 1 – 9 inch pie

Makes  6 servings

 3 thick slices bacon
1 tablespoon vegetable oil
2 tablespoons all-purpose flour
3/4 cup milk
18 shucked oysters, drained with liquid reserved
1 teaspoon Worcestershire sauce
1/2 teaspoon Cajun seasoning
2 (9 inch) unbaked 9 inch pie crusts

PREP

15 mins COOK 30 min READY IN 45 mins

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. CookIMG_8932 over medium high heat until evenly brown.
  • Drain bacon, reserving 1 tablespoon bacon grease.
  • Crumble bacon and set aside. Heat bacon grease and vegetable oil over medium heat. Stir in flour and cook until flour is light brown.
  • Slowly whisk in milk and 1 cup reserved oyster liquid.
  • Stir until a thick gravy has formed.
  • Stir in Worcestershire sauce, Cajun seasoning and oysters. Pour mixture into a 9 inch pie shell and cover with top crust.
  • Bake in preheated oven for 30 minutes, until crust is golden.