Celebrate Mardi Gras With Cajun Oyster Pie!

Start Mardi Gras with this tasty treat ~ Cajun Oyster Pie!

IngredientsDSCN0154ScreenHunter_323 Feb. 12 10.03

Original recipe makes 1 – 9 inch pie

Makes  6 servings

 3 thick slices bacon
1 tablespoon vegetable oil
2 tablespoons all-purpose flour
3/4 cup milk
18 shucked oysters, drained with liquid reserved
1 teaspoon Worcestershire sauce
1/2 teaspoon Cajun seasoning
2 (9 inch) unbaked 9 inch pie crusts

PREP

15 mins COOK 30 min READY IN 45 mins

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. CookIMG_8932 over medium high heat until evenly brown.
  • Drain bacon, reserving 1 tablespoon bacon grease.
  • Crumble bacon and set aside. Heat bacon grease and vegetable oil over medium heat. Stir in flour and cook until flour is light brown.
  • Slowly whisk in milk and 1 cup reserved oyster liquid.
  • Stir until a thick gravy has formed.
  • Stir in Worcestershire sauce, Cajun seasoning and oysters. Pour mixture into a 9 inch pie shell and cover with top crust.
  • Bake in preheated oven for 30 minutes, until crust is golden.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s