Here are some excellent examples of toppers for your fresh oysters. Share your favorite topper.
Simple Tabasco Sauce. 1 dozen oysters in the shell, crushed ice, TABASCO® brand Original Red Sauce, and lemon wedges.
Oysters and Sausage. Fresh oysters with chorizo for a multi-sensory experience. She mixes the spicy sausage with lemon zest, candied ginger and hazelnut oil for a topping that is meaty, sweet and bright to contrast with the oyster’s delicate, briny flavor.
Oyster Omelette. The omelette, which has bacon, three eggs, and, of course, fresh oysters.
Simple Jalapeno Topper. A simple slice of jalapena pepper on top of your favorite oyster.
Barbecue Oyster Sauce. Oysters with lemon, Tabasco, Worcestershire sauce, and with a little vodka. Also very nice with a drop of good, tart, Barbecue sauce.
Mignonette sauce. Just cracked pepper, finely minced shallot and champagne or red wine vinegar.
Tomato & Basil Salsa. Cut a tomato into quarters and use a knife or a teaspoon to remove the seeds. Chop the flesh into ½ inch pieces. Combine the tomato, finely chopped cucumber, finely shredded fresh basil and a little extra virgin olive oil. Click here to see more toppers!