How Do You Choose a Hunting Knife? A quality hunting knife is versatile enough to do everything the average hunter. When you’re choosing a hunting knife, it’s important to consider how you’ll use it and the type of game you plan to hunt. Clearly, the big game hunter will use a different type of knife than someone who hunts rabbits. And, if you think bigger is always better, you’d be wrong. An oversized knife will make cleaning small game harder, not easier, and increase your chances of cutting yourself.
I recently completed this collection and wanted to be sure to share them with my readers. If you know a collector that might just need a new treat, let me know. After all, less than three months until Christmas! For more information and to view the knives, click here https://halgonzalesjr.com/hunting-knives/.
Knife-Making 101! Some of you have been wondering just how I make my knives. The process will vary depending on the type of knife I am creating. Some blades are designed, constructed, and cut from steel ,while others knives are generated using manufactured blades. The handles are created from different types of wood, cut, shaped, glued, secured with brass, sanded, stained, and protected with polyeurathane. The handle grips shapes are molded depending on the use of the knife. See the entire design process on the webpage, How Knives Are Made – click here! See the finished products: Oyster Knives, Hunting Knives, Railroad Spike Oyster Knives, and Ulu Knives.
Once you try deer chili, you will want seconds! Many hunters (and their friends and family) have freezers stocked with venison from autumn hunting expeditions. If venison is not available, substitute ground sirloin. Garnish with reduced-fat sour cream and/or reduced-fat shredded cheddar, if desired. You can make the chili a day ahead and refrigerate; reheat in the microwave or on the stovetop.
- 1 pound ground venison
- 1 cup chopped sweet onion
- 1 cup chopped green bell pepper
- 4 garlic cloves, minced
- 1 jalapeño pepper, seeded and chopped
- 2 tablespoons chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground red pepper
- 1/2 teaspoon freshly ground black pepper
- 1 (14.5-ounce) can diced tomatoes, undrained
- 1 (14-ounce) can fat-free, less-sodium chicken broth
- 1 tablespoon tomato paste
- 1 (15-ounce) can red kidney beans, rinsed and drained
Heat a small Dutch oven over medium-high heat. Coat pan with cooking spray. Add venison; cook 3 minutes or until browned, stirring to crumble. Remove from pan with a slotted spoon. Cover and keep warm.
Reduce heat to medium. Use your Ulu knife to chop onion, bell pepper, garlic and to cut your venison into small pieces. Add onion, bell pepper, garlic, and jalapeño to pan; cook 10 minutes or until tender, stirring frequently. Stir in chili powder and next 4 ingredients (through black pepper). Add meat and onions. Add venison, diced tomatoes, chicken broth, and tomato paste, stirring until well combined; bring to a boil. Cover; reduce heat.
How Do You Choose a Hunting Knife? A hunting knife is a knife used during hunting for preparing the game to be used as food: skinning the animal and cutting up the meat. It is different from the Hunting dagger which was traditionally used to kill wild game. Hunting knives are traditionally designed for cutting rather than stabbing, and usually have a single sharpened edge. The blade is slightly curved on most models, and some hunting knives may have a blade that has both a curved portion for skinning, and a straight portion for cutting slices of meat. Some blades incorporate a guthook. Most hunting knives designed as “Skinners” have a rounded point as to not damage the skin as it is being removed.
A quality hunting knife is versatile enough to do everything the average hunter needs — from skinning the animal to splitting through its ribcage and bone. When you’re choosing a hunting knife, it’s important to consider how you’ll use it and the type of game you plan to hunt. Clearly, the big game hunter will use a different type of knife than someone who hunts rabbits. And, if you think bigger is always better, you’d be wrong. An oversized knife will make cleaning small game harder, not easier, and increase your chances of cutting yourself. Read more about Gonzo’s hunting knives by clicking here.