Most chefs treasure their knives! Ulu knives are perfect for slicing, dicing, chopping, and cutting. The knife is unique because the handle is placed directly over the curved, extremely sharp, steel blade. This gives the user much better control, and greatly increases the force one can use to cut, or chop large, or hard to cut items. It is tough to cut meat and sharp enough to slice a tomato. Read more about Ulu Knives – just click here!