Sautéed Soft-Shell Crab

When in season, give this dish a try!ScreenHunter_429 May. 13 08.46

Ingredients

  • 4 (3 1/2-ounce) soft-shell crabs, cleaned
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup all-purpose flour
  • 1 tablespoon butter

Preparation

Sprinkle each crab with salt and pepper. Place flour in a shallow bowl. Dredge each crab in flour, turning to coat; shake off excess flour.

Melt butter in a large nonstick skillet over medium-high heat. Add crabs to pan, top sides down; cook 3 minutes. Turn crabs over; cook an additional 2 minutes.

Lorrie Hulston Corvin, Cooking Light, April 2003

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